![]() ![]() Slice and serve with maple-Aleppo pepper compound butter (see notes), and garnish with thyme leaves and/or a drizzle of honey. I like to cover mine with aluminum foil and a dish towel to help keep it warm. Celebrate summer with a homemade cobbler filled with delicious blackberries If youre lucky enough to have access to fresh fruit, be sure to use it in this. Let the casserole cool slightly to let it set. Each oven distributes heat differently and may lend to more time needed for this casserole to finish) However, you can use a 9x9 dish (which may need a slightly longer bake time).īake at 350 degrees Fahrenheit on the middle rack for 45 minutes to 1 hour or until golden brown and a toothpick comes out clean when inserted in the center. Pour the batter into a greased baking dish. Add the package of Jiffy corn mix and mix once more Bake uncovered for 40-45 minutes or until set and lightly brown. Stir in sugar, cream style corn, sweet corn, corn muffin mix, and salt. In a large bowl, whisk together butter, sour cream, and eggs until well combined. Add eggs in one at a time, beating well after adding each one. Preheat oven to 350 degrees F and grease a glass 9x13 inch baking pan with cooking spray. Mix in the melted butter (If steeping thyme in the butter, strain the butter through a sieve and discard thyme leaves). In a large bowl, cream butter and sugar until light and fluffy. Bake uncovered at 350 degrees for 45-50 minutes or until the center is firm and the top is starting to brown around the edges. Transfer the batter to a greased 2-quart baking dish. Stir 1 cup of the cheese into the batter and reserve the remaining 1/2 cup of cheese to sprinkle on top during the final 5-10 minutes of baking. ![]() ![]() You can use a combination of cheddar, pepper jack, Colby, mozzarella or any other cheeses that you love. Stir in the Jiffy mix until thoroughly combined. Cheesy corn casserole: Add 1-1/2 cups of your favorite grated cheeses. In a large bowl, add the can of creamed corn, corn kernels, flax egg, and sour cream. Whisk the egg well and stir into the corn mixture. Optional: Once melted, add the thyme leaves and let them steep for 10 minutes, Melt butter in a microwave-safe dish and melt. ![]()
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